hunter beer review

Follow him on Twitter and Instagram @RetroManNYC. She escaped the world of financial journalism after falling head over heels in love with whisky and started her site, Miss Whisky ( in 2011. Lincoln C. Chinnery III is a freelance cocktail journalist who has written for Edge Publications, AM New York, Metromix and VODA. Kelly Magyarics, DWS, is a wine, spirits and lifestyle writer, and wine educator, in the Washington, D.C. area. She has written for dozens of titles on whisky, food, drink and travel and is always on the hunt for a new stand-out dram. Exposed brick, worn wooden tables, upstairs seating overlooking the room. Sara Havens is a Louisville, Ky.-based freelance writer who pens the popular nightlife column The Bar Belle. With a degree in creative writing, a course at The London School of Journalism, and a desire to lose herself in words and dare one say it- alcohol, Danielle is one happy, creative and beverage passionate woman. Smell - a ton of roasted malts and some coffee, with a honey … When not behind the bar at SoBou, she is behind her computer screen blogging at, or tweeting @nycbaby, though she would rather be singing in a Rock-n-Roll band. Follow him on Twitter @_thinkertinker. You can catch her at a music festival with flowers in hair and a cocktail in tote. When he isn't running around town chasing stories or poised at his trusty laptop writing, you can often find him at one of the local breweries or chilling on his couch with his trusty sidekick Atticus. Matt Archambault is a beer enthusiast based in NYC. She splits her time between developing successful brand marketing strategies and writing about the business of the f&b and hotel industries. | Respect Beer®. Besides Alcohol Professor, her work has appeared in the publications Thrillist, Chilled Magazine, Travel + Leisure and The Manual. Robin reviews food and drink products for individual companies and he regularly writes reports on trade events, such as wine tastings or food and drink shows. Michael James Jackson (27 March 1942 – 30 August 2007) was an English writer and journalist. When not scribbling, Tracy enjoys oysters, all things pumpkin, cult television shows and bubbly from any region. The board does not update consistently. She began bartending in Italian restaurants in NYC as a means to pursue an environmental biology degree at Columbia University. Abigail Deirdre Gullo first fell into bartending when she learned to make a Manhattan (sweet) for her beloved grandfather at the age of 7. Follow her on twitter @la_dolce_vino. Allan Roth is an academic by training but a whiskey lover by the grace of God. His path has wound through the design, education, and restaurant industries, all of them adding a little something to the overall flavor of his creative endeavors. She gets out of bed every morning to find new ways of helping people find wines they will love. Bernard Kenner is a freelance wine educator and writer. He is a member of the distinguished Wine Media Guild and resides in the both the New York metro area and the Berkshires of Massachusetts. When he is not hiking with his family or planning spirit classes at his restaurants he can be found by his fireplace sipping drams of Scotch or Mezcal finding inspiration for his blog Life by the Drop Marysa Mitch is a freelance writer focusing on spirits, beer, and wine. Service was great and all staff friendly. He also is author of "Louisville Beer: Derby City History on Draft" and other books, and plays in a band called the Uncommon Houseflies. Then again, Cthulhu would probably drink beer brewed with chaos and suffering. He also likes the word 'Brilliant'. His work has been featured in Robb Report, the Huffington Post, Whisky Advocate, Esquire, and Serious Eats, among many other publications. Those beers typically are released at the brewery’s taprooms in Hammond and Gary, but this one was a nice bottle shop find—and not just because of the cool artwork. As of the moment he mainly does guest shifts, spreading the knowledge he acquires and learning with each new bar he gets to "blow up," while seeking a position outside of the country. She co-founded, edits and writes for, a website about beer news in NYC. I also wish to work abroad and promote French wines and spirits and share our "savoir faire" and way of drink. For more than 7 years, she has been writing about wine, travel and technology, focusing on the story behind the wine. Score: n/a with 1 ratings and reviews. Follow her Champagne-fueled adventures on Instagram at @takeittocourt. His sitcom pilot is in development with Kierstead Productions, and you can find more of his writing on his website Loading... Unsubscribe from Technical Sharabi? Matthew Callahan is a graduate of Roosevelt University in Chicago, where he earned a B.F.A. She enjoys sharing articles on various topics and dreams of writing a bestseller one day. Keith Allison is a freelance writer, traveler, and professional imbiber raised in Kentucky and living in New York City. With his active participation in the United States Bartenders Guild, New York Chapter (USBGNY) he has spent the past four years developing and solidifying relationships in the industry, affording him the opportunity to work with many of the most respected names in the business. She recently attained the WSET Diploma and writes about dessert and fortified wines on her blog He’s also the author of the book Cocktails and Capers: Cult Films, Cocktails, Crime and Cool. I’m all about the beer inside the container, but I’m willing to admit that I … Amanda Schuster is a freelance writer, and author of New York Cocktails from Cider Mill Press. May 23, 2014 "You have to think about one shot. Rinku can be found online on Facebook, Instagram, and Twitter. The first time he stepped behind a bar, it felt like home. Rinku Bhattacharya loves all things spice and writes the blog Spice Chronicles. 2012 in Burgundy. Becca Yeamans has a Bachelor's of Science in Biology from Saint Michael's College in Colchester, VT, and a Masters of Science in Environmental Sciences from the University of Virginia in Charlottesville, VA. She has extensive research experience as well as experience working in the wine industry. FAQs. Abandoning the entertainment business to write (and eat) full time, Tracy now focuses her culinary and wine interests closer to home splitting time between Manhattan and the North Fork of Long Island. Follow her adventures on Instagram at @beerfoodtravels or her website, He was one of 12 journalists world-wide, and the only one from the USA to participate in the Fête de laGastronomie- the weekend of September 22nd. In addition to writing, he happily hosts wine themed events such as bridal showers, birthday parties, industry and private tasting events, wine dinners and corporate team building sessions. Phil Galewitz has been writing about the the craft brewing industry in the Mid-Atlantic states since 2011. Copyright © 1996-2020 BeerAdvocate®. He is also an instructor at The Astor Center and Murray’s Cheese. When she's not covering the bourbon beat you can find her browsing through vintage vinyl with her kids or tending to her homegrown tomatoes. Head Hunter is a delicious AIPA. New York Contributing Editor Laren Spirer is yet another lawyer (and freelance writer) obsessed with food and drink, who also blogs at Sweet Blog o’ Mine and tweets at @sweetblogomine. Ben is a technology marketing executive, award-winning former journalist, lifelong music fan, and wine adventurer, always willing to try something new. John Pomeroy is the epitome of balance – in life and in his cocktails. Sara Gorelick spends her time in the world of spirits, working as an Account Director at Colangelo & Partners by day and a freelance writer by night. In 2012 he moved to Cambridge, MA this time to join Theater Arts at Massachusetts Institute of Technology as a Technical Instructor. Andrew was born in New York, studied in Boston, and then came back to New York. This paired well with a violent cheese obsession and further motivated her to eat her way through life. Every #WineWednesday, Christine writes on her blog Web : Beer in Hunter on We love reviews! Follow her on Instagram @thecollectress as she collects experiences across the world and in your city! He's always on the lookout for his next favorite drink and he will never hesitate to pet your dog. The Beer Hunter: Beer Hunter - See 269 traveler reviews, 44 candid photos, and great deals for La Quinta, CA, at Tripadvisor. For 15 years Eric Zillier has worked as a sommelier or wine director at some of New York's finest restaurants including Veritas, Alto and Gotham Bar and Grill. Alicia Raeburn is a bartender and freelance travel and food writer. Abigail is a member of the United States Bartenders Guild and a proud supporter of the Museum of the American Cocktail in New Orleans. Follow her on Twitter @gabbynikki. Currently, her day is made up of 60% parenting, 20% writing for Jet Gift Baskets (which has a professionally curated wine collection), 10% shuffling her Discover Weekly on Spotify, and 10% spacing out. Hop hunter from Sierra Nevada is a decent middle of the road bitterness forward IPA. In a flurry of Parisian triple crèmes, Napa cabs, and pinxtos in San Sebastian, a decade of toiling in television and talent management flew by. Follow her on instagram @emmacriswell. Matthew lives in New York City with his wife, and their two wonderful MacBooks. Jens is a freelance bartender in Dresden, Germany who decided he'd rather be a good host, than a mechanical engineer. His work has appeared in Atlas Obscura, Men's Journal, Supercall and more. He also runs his own site,, and can be followed on Twitter, @ManTalkFood. Follow Genius Gin @geniusliquids. Her work in brand strategy for independent spirits led her to become acquainted with many the characters and traditions of bars throughout North American and Europe as she visited over 150 distilleries. Twitter @cognac-expert Beer from Indiana that’s crafted from the inside out . 18th Street Brewery, based in Hammond, Ind., has cool packaging art. Cha Cababaro is a freelance creative who manages websites and creates content for different international brands across various industries. With over 350 beers in our collection, we pledge to bring you the finest beers that microbreweries and specialist brewers worldwide, have to offer. And snails. Will Schragis has been busy trading jobs in as a Retail Buyer, Sommelier, Bartender, and Bourbon Distiller. Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. An oenophile is born. She recently moved to New York City to begin her career. Your Go-To Resource for Beer. Her work has appeared in Imbibe, Vibe, CITY, IN New York, Serious Eats, Brooklyn Based, Diner Journal and more. It’s a beer with a creamy, yet bright body that stays just shy of being overly sweet. Dy Godsey is a published mixologist, consultant and bartender currently working in Wisconsin. Turn your rating into one with ≥ 150 characters. Brian Petro, a native of the great state of Ohio, found himself in the town of Dayton after graduating from the Cleveland Institute of Art. Catch him on Twitter at @MarnellBeer or on his website at Based in NYC, but happy to continue to travel the world, she has an appetite for great food and drink. They keep the price reasonable and it is often available. More information at his website, From his first sip of wine to the last Scotch tasting, Ryan has loved the craft and the journey behind the bottle. Kingfisher. He visits over 300 breweries a year across the United States. Choose from an ever … At present, The Beer Hunter - ST. ALBERT has no reviews. ... GODFATHER INDIAN BEER REVIEW - Duration: 16:56. I have worked in Bordeaux for Vignobles Clément Fayat as seller and in charge of the communication, promotion and PR. He attends Tales of the Cocktail, WSWA, The Manhattan Cocktail Classic and the Boston Cocktail Summit. Bylines can be seen via VinePair, The Bourbon Review, Billboard, W Magazine, plus many other outlets. She is working towards her WSET (Wine Spirit Education Trust) Diploma with the hopes of continuing on to become a Master of Wine. Respect Beer®. Prior to that, Robin was instrumental in helping to build the Compass Box Whisky Co. in the United States as its U.S. With over 15 years of experience behind a bar, Matt is the of beer - if you like this, you may also like... Join him in his own personal journey of exploration and discovery on Untappd ( Connect with her on Twitter at @lennie7vk. 278 reviews of Hunter-Gatherer Brewery & Ale House "You'll wish this were your neighborhood bar. © 2020 The Alcohol Professor. He loves the Green Bay Packers, loathes cucumbers and once interviewed Yoko Ono (pissed her off a little, too). Follow her on Twitter @cnewvine. Bitten by the hospitality bug in high school and continuing through college, he used his skills to move ahead when others may have thrown in the towel – literally. When she isn't busy writing, she enjoys cooking, eating shawarma, traveling, and wondering whether or not the obscure beverages she buys during her travels will be confiscated at the border. He holds an Advanced Certificate with merit from the Wine & Spirits Education Trust, London UK (WSET), and is currently pursuing their Diploma. Paul Senft is a Spirits Writer and Reviewer based in Metro Atlanta. He also a brand ambassador for Absyntheum Absinthe in Germany. He is a cocktail bartender who loves creating new drinks. He lives half the year in Cambridgeshire in England and the other half in Arizona, and you'll find him on Twitter as @Mike_Gerrard, @TravelDistilled, and @The_Vodka_Guy. Follow him on Twitter and Instagram @TheLiquortarian. Explain why you're giving this rating. Andrew McFetridge is a New York City-based writer and sommelier. Tim has been tending bar in New York City since 2003. 109 reviews of Hunter Mountain Brewery "This is a new establishment so they obviously have some kinks to work out. All rights reserved. Let's disambiguate the industry of alcohol and share the research. She is a freelance writer with a focus on wine science and research, and is the author/creator of the technical wine blog, The Academic Wino ( His passion, interest, and curious nature about food and spirits remained powerful influences. The sweetness is offset by a finish that tingles with Warrior and Cascade hops, acting to balance the sweetness, and providing a more astringent farewell than I’d expect from a beer like this. A certified sommelier, she loves funky wines, loose leaf tea and running half marathons. If you don't find her out at the bars, you can catch her on Twitter: @TheBarBelle and on Instagram: @BarBelle_Lou. He is also a published and produced playwright, as well as a screenwriter. So, when I ran across a can of the brewery’s Hunter, a double milk stout, I was ready to give it a chance if only because of the gold and black visual that looked like it may have been born in an H.P. It tasted like watered down beer… Follow Cognac-Expert on social media: Resident in Berlin since 2012, he’s been covering the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz. Training to be an actual professor by day and an alcohol professor by night, she spends most of her mornings pondering Kantian ethics at the university and her evenings drinking her way through Europe. Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. Naturally, I grabbed one and stocked it away to use as a gloomy day pick-me-up, and when I finally poured it into the glass, a moderately foamy tan head developed and exploded with aromas of roastiness, chocolate, and hints of vanilla. Andrew graduated from The University of North Florida where he received a Bachelor's Degree in Journalism. Leilani finds delight in the bittersweet and salty, and has been known to drink vermouth in the afternoon and sherry in the shower. When not writing about beer or drinking it, he is selling his first ever Craft Beer Crossword Puzzle Book. Jackie Summers is the founder of Jack From Brooklyn, and the creator of Sorel Liqueur. in Theatre and had a wonderful eight-year career as a stage and film actor. Cecilia Hae-Jin Lee is a food and travel writer, photographer, producer and a chef. With numerous articles covering various product genres, her love of journalism and branding has transformed into her profession. Eventually, his passion for writing, technology, and web design got the better of him and he dove head-first into a career in geek services. He was the author of many influential books about beer and whisky.He was a regular contributor to a number … Find her on Linkedin at At her alma mater Michigan State University, Tracy took advantage of half-off bottles on Wine Wednesdays. Michael Jackson's Beer Hunter - Beer Reviews Large brewers have the skills to make distinctive beers, but often the most interesting beers and the most interesting stories come from small breweries. 5.0 out of 5 stars. Thea Dwelle is the creator and editor of Luscious Lushes, a wine, food, and travel blog. Follow her @themisswhisky. People love seeing the beer list, and not having to study the handles. Write a Review, Win $500! Hunter Beer | Desi Reviews Technical Sharabi. Andrew is also an ambassador for DO Cava and has had his writing featured in SommJournal Magazine. He writes about entertainment, politics, travel and miscellaneous topics that capture his short attention span. Follow her on Twitter and Instagram @PintsandPanels. Allan lives in Brooklyn, New York and maintains a small piece of the internet at After being involved in almost every aspect of the industry, from chef to bartender, vendor to general manager, she now is a writer and consultant, traveling around the world exploring bar communities and helping the industry progress as a whole. When she’s not writing, she chases her passions for running, hiking, and all outdoor activities around the world. She is also wine, spirits, food and travel writer with a taste for Muscadet, and a penchant for curry. You can read more of his articles on, a review site that focuses on three niches: wine, beer and cheese. He's a reader of all thngs related to cocktails and comic books.You can read his bar and liquor reviews at have and reach out to him on Twitter @Lincolnwrites. His work has been featured in several magazines, and he recently wrote the cover story for Bar Business. Fried chicken and rosé Champagne will change your life! Hunter Beer Co The former Potters Hotel and Brewery, includes in it’s hotel and resort complex the Hunter Beer Co. From time to time, he also enjoys freelance writing -- especially on the topic of good drinks. She found it horrendous but knew someday (when she was of legal drinking age), she’d seek out better vino. It’s one of those beers you’re content to hold in your hands and sniff for a few moments before you dig in. You can follow him at his blog The Grape Belt or on Twitter @grapebelt. Tom Riley is a veteran journalist, writer, and editor who left a career in education in 2010, to study and write about wine. Skip to main content. Don't be shy and come say hi on Twitter: @happyhegelian. Ashtin Berry is what you would call a Champagne fiend with a scotch habit and a knack for ridiculous, but tasty pairings. He is currently working on a book about his experiences in the wine business. Facebook :, Robin Robinson is a consultant to the craft spirits industry, where he helps small brands identify their unique narratives to penetrate and activate the marketplace and implement sales and marketing strategies. t: @andrewtobia i: @andrew1tobia. He enjoys music, world travel, sending postcards, and brand new notebooks. Husband and wife team Demian and LeNell Camacho Santa Ana have over 30 combined years in the beverage industry. Follow him @supercasz. Kevin Gibson is a Louisville, Ky.-based writer who writes about breweries, restaurants and the great city he calls home. His goal in life is to be Nick and Nora Charles. 5 out of 5. The best part is, it establishes this relatively sleek texture without compromising the big flavors locked inside. She blogs about living life intentionally ( and helps her artist husband, John Tebeau, explore bars for his Great Good Places series. An almost artificial, green tinted wheat color. Based in Vancouver, Canada, Christine sits on the B.C. Follow her: @elsamixalot. He combines the two in his website, Travel Distilled. Does The Beer Hunter - ST. ALBERT offer delivery through OpenTable or takeout? Twitter: @philgalewitz Instagram: Philmorebeer. The large roadfront building provides extensive indoor and outdoor seating to cater to … Amanda Montell is an NYU student, freelance writer, blogger, musical hobbyist and Brooklynite. Here he had the opportunity to work with and learn from world-renowned chef Cal Stamenov, and sommelier Mark Jensen, formerly of the Highlands Inn. More Low-ABV cocktails can be found on her website,, Finnish citizen, born in Stockholm, Elsa worked as a cocktail bartender in Nottingham while studying for her Master’s thesis on temperance in 19th Century America. Ashley is a certified sommelier and entrepreneur based in Toronto, Canada where she specializes in wine tasting workshops. He's been writing about drinks, food, travel and cannabis for more than 15 years, including as senior editor at, spirits columnist at and freelance contributor to lots of other publications. See reviews, photos, directions, phone numbers and more for the best Liquor Stores in Hunter, NY. So my link to wine is to share it! Jason Horn's first published story as a professional journalist (well, intern) was called "Whiskey 101," and he's never looked back. This year, Anne's very excited to represent the beer industry at a seminar for Tales of the Cocktail in New Orleans about furthering education in the spirits industry. She is the founder of One Girl's Dish, a blog dedicated to food and drink events in New York. Since 2012 Allan has worked at Char No. Beer Review: Hunter Double Milk Stout. The klaxon sounds, the shift is over, the men go down the road to a saloon for a beer. He then went on to graduate school at the University of California at Santa Cruz, where he earned his Masters in Education, as well as the credentials he needed to be an English teacher. She shares her love for all things food and drink related on her blog, limerence + liquor. Please follow her @winenshine. Amanda is a spirits, food and travel journalist who's called Brooklyn home for a decade. You can see what he's drinking now on his Instagram and Twitter, and see more of his work on his website. A deer's gotta be taken with one shot. This beer boasts a pungent sweet odor. Kingfisher, "The King of Good Times", is India's most recognized and widely available … Tom Johnson is a writer and communications consultant in Louisville, Kentucky. She doesn't love bell peppers, or red onions. Help guests by leaving a review … Bill McMahon is a freelance writer, copywriter and content producer. Since 2006, Pamela has been working throughout NYC and currently can be found shaking things up at The Dead Rabbit in the Financial District. Cocktails and Capers: Cult Films, Cocktails, Crime and Cool. Follow her on Instagram at @lunchtime_somewhere. Driven by her passion, she started and completed her French Wine Scholar (FWS) course graduating with Highest Honors and is continuing with the inaugural Master of Champagne course through the French Wine Society. Design + Development by Delphi. Check out her words at and her images at Emma Criswell is head of the "Grain Team" at Deussen Global Communications, a sales associate at Frankly Wines and a freelance marketing consultant for wine, spirits and culinary brands. is the leading online platform for all things related to Cognac. Having left the corporate world, she now focuses on writing about food, drinks, travel and sustainability. The malts provide a great backbone and with the a little hint of alcohol and yeast, just the right amount of sweet balance. I ordered a cocktail on the menu that was made with IPA and scotch. I turned my career into it because I really believe in it. He firmly believes that after cocktails, the best part of going to a bar are the stories. 3.3K likes. As a Contributor for The Oregon Wine Press, Busted Wallet, and Ask Men, he has found his niche showcasing the nuances behind the vices that make life a celebration. You can follow him on Twitter @WarrrenBobrow1. Look - purchased at the brewery, and poured into a standard pint glass. You can see more of her work on Miles Less Traveled, a blog focused on all of the local eats and adventures she’s discovered in her travels. Anne Becerra is a Certified Cicerone at The Ginger Man in New York City and has a strong passion for craft beer and the community that surrounds it. Founded a decade ago by brother-sister team, Max and Sophie, their love of this iconic French drink was literally written into their genes, thanks to the family estate in the Cognac region with over three generations of family history. In his spare time, Matt has driven a mini-van off a cliff, endured water-boarding, and once appeared on Good Morning America as part of an elaborate prank. Blending her passion for the finer things with a Midwestern upbringing, Tracy likes to pair fabulous wines with Dominos Pizza and crappy Chinese food. Pamela Vachon is a freelance food, beverage, and travel writer based in Astoria, NY, officially the coolest neighborhood of NYC.

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